New
Black pepper PRYMAT, ground, 20g
Prymat ground black pepper is one of the most versatile spices that gives your favorite everyday meals the desired slightly pungent flavor and aroma…
Product features
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20 |
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More information
- Prymat ground black pepper is one of the most versatile spices that gives your favorite everyday meals the desired slightly pungent flavor and aroma.
- It has a fine, powdery and uniform texture, ideal when you're preparing a dish where a smooth texture is key or when you want the spice to distribute evenly.
- It owes its peppery character to the piperine contained in the outer layer.
- Black pepper should be added at the end of food preparation.
- Ground black pepper, called “black gold” in ancient Egypt, is present in all kitchens of the world today.
- It has a very wide range of uses - it is added to all roasts, soups, sauces, broths, marinades, as well as cheese sauces and many other mildly flavored dishes.
- It blends well with any meat, enlivens the taste of fatty dishes, goes well with meat and fish jellies and all dishes that are seasoned with ginger.
- Just a small pinch is enough to turn up the flavor of an omelet or scrambled eggs.
- Package: 20g
Datasheet
Basic parameters of the product |
Product number in the system | 519831 |
Supplier's number | SP-000376 |
Barcode | 5901135000376 |
Reference number of the product | 2774-00908-8 |
Product name | Black pepper PRYMAT, ground, 20g |
Product description | - Prymat ground black pepper is one of the most versatile spices that gives your favorite everyday meals the desired slightly pungent flavor and aroma.
- It has a fine, powdery and uniform texture, ideal when you're preparing a dish where a smooth texture is key or when you want the spice to distribute evenly.
- It owes its peppery character to the piperine contained in the outer layer.
- Black pepper should be added at the end of food preparation.
- Ground black pepper, called “black gold” in ancient Egypt, is present in all kitchens of the world today.
- It has a very wide range of uses - it is added to all roasts, soups, sauces, broths, marinades, as well as cheese sauces and many other mildly flavored dishes.
- It blends well with any meat, enlivens the taste of fatty dishes, goes well with meat and fish jellies and all dishes that are seasoned with ginger.
- Just a small pinch is enough to turn up the flavor of an omelet or scrambled eggs.
- Package: 20g
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Category | |
Basic product parameters
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Brand |
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Colour
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Colour |
assorted colours |
Feature
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Offer from |
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Type |
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Kind |
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Weight (g) |
20 |
Product |
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Certifications
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New product |
New |
Hit |
Hit |
Logistic units |
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30
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9500
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